A bill to prohibit Chinese seafood products in congressional dining facilities, and for other purposes.
Latest action (23 Sep 2026): Introduced
What this bill does
Generate a neutral, plain-English explanation of what this bill does, who it affects and what happens next — grounded in the official text.
Official summary
This bill is in the first stage of the legislative process. It was introduced into Congress on September 23, 2026. It will typically be considered by committee next before it is possibly sent on to the House or Senate as a whole.
Common questions
- What does S. 5479 do?
- This bill is in the first stage of the legislative process. It was introduced into Congress on September 23, 2026. It will typically be considered by committee next before it is possibly sent on to the House or Senate as a whole.
- Has S. 5479 become law?
- Not yet. As of 23 Sep 2026, S. 5479 is introduced.
- Who sponsored S. 5479?
- S. 5479 was sponsored by Sen. Dan Sullivan [R-AK] (Republican-AK), with 0 cosponsors.
- What's the latest action on S. 5479?
- Introduced (23 Sep 2026).
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