REAL Sugar Act
The source supplies the latest action, but no lifecycle stage.
Latest action (3 Sep 2026): Referred to the House Committee on Energy and Commerce.
What this bill does
H.R. 10278, the REAL Sugar Act, would amend the Federal Food, Drug, and Cosmetic Act to classify any food intended for human consumption that contains high fructose corn syrup as "adulterated," effectively prohibiting its use in food sold in interstate commerce. This change would not take effect until two years after the bill is enacted, giving food manufacturers time to reformulate products. The bill also requires the Secretary of Health and Human Services, acting through the Commissioner of Food and Drugs, to submit a report to relevant congressional committees within three years of enactment describing industry reformulation progress, any regulatory changes made to implement the law, and recommendations for further congressional action.
The bill would primarily affect food and beverage manufacturers that currently use high fructose corn syrup, requiring them to reformulate products sold nationally. Consumers would be affected indirectly, as many packaged foods and drinks could change ingredients, potentially altering taste, cost, or availability. The Food and Drug Administration would be responsible for enforcement and regulatory implementation.
The bill was introduced on September 3, 2026, by Rep. Nancy Mace and referred to the House Committee on Energy and Commerce. It has not yet been the subject of committee action, hearings, or a floor vote. As with most introduced bills, it would need committee approval and passage by both the House and Senate, followed by presidential signature, before becoming law.
Plain-English summary generated by Bill100 AI from the official record. Always verify against the source below.
Timeline
3 Sep 2026
Referred to the House Committee on Energy and Commerce.
Common questions
- What does H.R. 10278 do?
- H.R. 10278, the REAL Sugar Act, would amend the Federal Food, Drug, and Cosmetic Act to classify any food intended for human consumption that contains high fructose corn syrup as "adulterated," effectively prohibiting its use in food sold in interstate commerce. This change would not take effect until two years after the bill is enacted, giving food manufacturers time to reformulate products. The bill also requires the Secretary of Health and Human Services, acting through the Commissioner of Food and Drugs, to submit a report to relevant congressional committees within three years of enactment describing industry reformulation progress, any regulatory changes made to implement the law, and recommendations for further congressional action. The bill would primarily affect food and beverage manufacturers that currently use high fructose corn syrup, requiring them to reformulate products sold nationally. Consumers would be affected indirectly, as many packaged foods and drinks could change ingredients, potentially altering taste, cost, or availability. The Food and Drug Administration would be responsible for enforcement and regulatory implementation. The bill was introduced on September 3, 2026, by Rep. Nancy Mace and referred to the House Committee on Energy and Commerce. It has not yet been the subject of committee action, hearings, or a floor vote. As with most introduced bills, it would need committee approval and passage by both the House and Senate, followed by presidential signature, before becoming law.
- Has H.R. 10278 become law?
- The source does not supply a confirmed lifecycle stage for H.R. 10278. Check the latest action and official source below.
- Who sponsored H.R. 10278?
- H.R. 10278 was sponsored by Rep. Mace, Nancy [R-SC-1] (R-SC), with 0 cosponsors.
- What's the latest action on H.R. 10278?
- Referred to the House Committee on Energy and Commerce. (3 Sep 2026).
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More bills from Rep. Mace, Nancy [R-SC-1]
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